Today has been a good day. It started off with lots of snuggles and a delightful thunderstorm. Ariana got very excited about schoolwork, and practiced writing and a little math. She and Joel both drew and colored, on paper this time (they much prefer to color themselves. Last night they were covered with multicolor "chicken pox"). They played on the computer for awhile. Elena was unusually fussy today, but has been happier this afternoon. Lunch was veggie quesadillas. Overall just a normal day. I did a couple of loads of dishes and one of diapers. Then Joel and I decided to do our version of peanut-butter cookies. Here's the recipe we used:
1 stick butter
1/2 C brown sugar (maybe a little more--Joel gets enthusiastic)
scant 1/2 C white sugar (to compensate for the aforementioned enthusiasm)
1/2 tsp salt
1 Tbsp? vanilla (more enthusiasm)
Slightly over half a bag of white chocolate chips (ditto)
Approximately half a cup of crunchy Sunbutter. If you are unfamiliar with it, it is made from sunflower seeds in a peanut-free facility and is perfect for those with peanut allergies. We put a little over a half cup in, but Joel stuck a finger in and tasted it, then scooped out a generous spoonful for himself.
1 C rice flour
1/3 C tapioca flour
2 tsp? of baking powder (Joel was excited here because it was almost time to put everything in the oven)
Mix well, and bake at 350 for about 30 minutes. They were really crumbly at first because we didn't let them cool, but once cool they were perfect!